For hot time during the summer month,
Japanese like bukkake.
It’s spreading the cold liquid on top.
Please enjoy with your favourite noodle!
Bukkake Udon with Chikuwa (steamed fish paste) Tempura
Get your head out of the gutter, it’s not that kind of bukkake. Bukkake udon is a cold version of the popular udon noodle soup dish, where cold noodles are served with a squirt… er… topped… er… well, served with a cool soup. Easy to make, delicious to eat. Let’s try bukkake!
Ingredients for Bukkake (serves 2, naturally)
- 2 portions of udon noodles
- garnish: chopped green onions, grated daikon radish and/or grated ginger
For the bukkake soup:
- 2 and 1/2 cups cold fish stock (water plus about 1/2 tsp of dashi powder)
- 4 Tablespoons of soy sauce
- 4 Tablespoons mirin
- 1 – 2 Tablespoons cooking sake (optional)
- Make the soup by dissolving the dashi powder into about 2 – 3 Tablespoons of hot (boiling) water. Add 2 1/2 cups of cold water and chill while you prepare the noodles.
- Boil the noodles until al dente, then strain and immediately run under cold water. Once noodles have cooled down, plunge into a bowl of ice water to thoroughly chill.
- Drain the noodles, arrange them in a bowl, pour the soup on top and garnish.
Let’s enjoying bukkake forking!
Let's Forking! 