About

It’s always joyful time when make forking with you.

Your smile of happiness at warm comfort dishes touches my heart.

Let’s enjoy creating friendship by forking.

A spin-off of my previous co-written blog, Two Girls Forking, Let’s Forking is an introduction to the food I love: Japanese home-cooking. Check in whenever you can for updates on recipes, restaurants, ingredients, and tips on where to buy Japanese ingredients.

In addition to forking, photographing and blogging, I also share my obsession with forking by teaching a Japanese cooking course and Japanese Culinary Arts food appreciation course (where I’m paid to eat at restaurants around Vancouver and talk about the food – for serious!) through the University of British Columbia.

Jacket Photo

Forking Delicious

I’m currently putting together a cookbook about Japanese home-cooking, and appreciate any comments, suggestions, or feedback on the recipes or the site. Don’t hesitate to let me know what you need to get yourself going… in the kitchen.

Let’s Forking!

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