Registration is OPEN!

11 Feb

Wanna learn how to make this?

Temaki Sushi - hand-rolled cones

Learn how in my course “Japanese Home-Cooking: An Introduction“, offered through UBC’s Continuing Studies. This course is my second at UBC, and will feature a new series of recipes to build your Japanese cooking skills and impress your friends. It runs 3 Mondays (May 30, June 6 & June 13) and I’ve just heard that registration is already open.

Fall term’s course was a success, with great (and delicious) results.

Fall 2010 Japanese Home-Cooking

Sign up now! Spaces are limited and the courses fill up quickly!


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